Nestled in the fertile valleys of the Rio Grande, the village of Hatch in New Mexico boasts an extraordinary gift from nature: the perfect combination of rich soil, warm days, and cool nights. It's a divine recipe for cultivating some of the most flavorful chiles in the world. But the story of Hatch Chiles is not just about geography; it's a tale woven with the dedication and legacy of generations of farmers deeply connected to the land.

The history of Hatch Chiles stretches back centuries, long before the arrival of Europeans in the Americas. Indigenous peoples in the region were already cultivating and consuming various types of chiles, harnessing their flavor and medicinal properties. With the arrival of Spanish settlers in the 16th century,…

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June 30 – August 26
Santa Fe Opera

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International Folk Art Market

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